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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

April 29
Sip wine and enjoy appetizers in the company of David Lebovitz, with music by Cat Jahnke, all for a good cause! Help support the SOS Helpline, the emotional support line in English by attending their "Apéro-Dinatoire" evening, at Verjus Restaurant (just outside Palais Royal, 47 rue Montpensier, 1st) from 6-9pm. The fee is €60/person, and I will be there as Master of Ceremonies for the evening. RSVP on their website. See you there!

May 19
Tonight is La Nuit Européenne des Musée, a free all-night museum festival with special events and expositions to lure even the most reluctant culture-phobes through the door. Stay tuned for the program on the official website...

CLICK HERE FOR THE FULL CALENDAR

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« Open House at 13th-Century College | Main | August Nightife »
Friday
Aug222008

Don't Miss Eclair Weekend!

Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!

Of course, I would never turn down an eclair if one was offered to me (hint hint), especially if it was as cool looking as the ones from Fauchon (26 Place de la Madeleine, 8th), who always go out of their way to introduce new flavors and designs. Some people pooh pooh any bakery that dares stray from the traditional chocolate or coffee flavor, but hey, you only live once. And if you happen to be in Paris on September 5-6, you can even celebrate their "Weekend Eclair." Perfect timing for all of the Parisians who have that miserable "back to the grind" look on their faces after their five week vacation. ;-)


For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.

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Reader Comments (1)

Oh my word. Stumbled across this via theparisblog. I'm turning up in the city on Wednesday.. Could I dream of anything more welcoming?! x
September 1, 2008 | Unregistered CommenterCulture Horse

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