Gluten-free Paris
Saturday, September 11, 2010 Paris isn't exactly the easiest place to live for anyone with specific dietary requirements, whether vegetarian, vegan, or allergic to dairy or gluten. Even health food stores have a pretty meager selection. So last night when I was browsing the aisles at my local supermarket I was surprised to see a whole section just for gluten-free products, branded by Carrefour (I was in a Champion).
There were pastas, breads, and even chocolate cake make with cornstarch. And who doesn't like chocolate cake? So I popped it in the cart. Personally, I found it a tad on the dry side, so perhaps next time I'll put some buttermilk frosting, melted caramel, or crème anglaise on it. It's not going to get on any "best of Paris pastries" list, but overall, thumbs up on moving in the right direction!
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Reader Comments (8)
Also, if you're looking for a sweet treat but pastries are off-limits, remember that macarons are gluten-free -- they're made with only almond flour. If you're very, very sensitive, however, keep in mind that cross contamination can occur in the boulangeries, because the macarons may or may not be made on equipment that's shared with wheat products.
Most middle-price-range restaurants I've eaten in will work with you to accommodate the gluten issue, but be aware that this can mean eating meats without sauces, etc. If you don't speak French, I'd advise bringing a stack of explanatory cards (available online) in French that you can give to the server to explain the issue.
Bonne chance!