About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

December 6-14
The annual Féeries d’Auteuil takes place at the non-profit children's organization Apprentis d'Auteuil (40 rue Jean de la Fontaine, 16th, M° Jasmin or Eglise d'Auteuil) with a Christmas market, food stands, flea market, concerts, vintage carrousel and nativity scenes, from 11am-7pm. Live singing performances on St-Sun at 5:30pm. 

December 10-14
"Le Noël des Créateurs", highlights up-and-coming designers and artisans selling ther crafts "Made in France". Come for original and unique holiday gifts! You'll find 15 chalets along the Petit Ceinture (former railway) at Located at 83 boulevard Ornano, 18th (direct access to the Petite Ceinture through la Recyclerie, right outside metro Porte de Clignancourt).

December 20-21
The Village St-Paul (entrances along Rue St Paul, 4th) is having its winter brocante (flea market) this weekend, with outdoor stands in addition to the antique and vintage shops and other fun shops in the cobblestone courtyards. 

Through December 21
The newest musical comedy at the historic Folies Bergère is a high-energy burlesque show around the theme of love with dancers, acrobats, and singers performing French, American and British songs (many which you'll recognize in the preview below). Love Circus is the perfect alternative to the Moulin Rouge (including its busloads of tourists and high prices). Tickets €29-€84 (by seating area), no dinner included, discounts for booking online. 

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Chocoholics of the World Unite | Main | Newsletter #121: October 24, 2012 »
Wednesday
Oct312012

Liberté, Egalité, Cupcakes

Article and photos by Paris Pastry correspondent Tara Oakes.

Had you followed the damp queue through the mysterious door on the Quai de Jemmapes last Saturday, you would have been rewarded with a glorious sight. On every surface were perched bright, colourful, scrumptious treats - cupcakes everywhere, as far as the eye can see. This can only mean one thing: the third edition of Cupcake Camp Paris was in full swing at the trendy Comptoir Général. Amateur and professional bakers whipped up their most adventurous and delicious recipes to raise money for the Make-A-Wish Foundation and win over a decidedly keen public in the process – who doesn’t love a good deed that comes with a few extra sprinkles on top?

In fact, if you think sprinkles are about as exciting as cupcakes can get, think again. In response to prize categories including “Most Horrifying, Halloween-Inspired Cupcake” and “Cupcake with the Most Exotic/Unusual Ingredient”, entrants offered up everything from white chocolate brains to tempt Hannibal Lecter to guacamole delights topped with icing cacti. The sheer range of cakes piled up throughout the hall proves the point: these treats, often assumed to be determinedly cute and girly, can fill not only your stomachs but also any design brief you care to think of.

The bakers themselves agree that the possibility for individuality is what makes cupcakes stand out from other traditional French patisseries. Caroline from Carolive’s Cupcakes highlighted the accessibility of cupcakes, saying: “We look for beautiful things and cupcakes are so varied. You can adapt any sort of recipe”. Rahima Mohammad of Fairy Cooker, who went on to win the prize for most exotic ingredient with her guacamole creations, agreed: “All the cupcakes here, they’ve been made like little babies and you put your heart into them”. Not everyone participating today owns their own boutique, but all have been drawn into the world of cupcakes by the opportunity to create something that is not only delicious but also highly personalised.

This seems to deliberately fly in the face of the rigid perfection often associated with traditional French patisseries. In fact, Nelly from La Dinette de Nelly claims that the very fact that they are not originally a French creation adds another dimension to their current popularity in Paris, likening their success to that of other international foods like burgers and pizza. Cat from Sugar Daze, organiser of Cupcake Camp Paris, explains: “Every time people talk to me about cupcakes they bring up Sex and the City...the French people really like New York, so I think it’s all kind of linked somehow”. Despite the oft-cited stereotype that the French are entirely obsessed with their own culinary traditions, the large crowds on the day seem to prove that these American-inspired treats with the scope for a bit of eccentricity are a hit – especially with the added sweetener of raising money for Make-A-Wish. Cupcake Camp 2013? Expect something deliciously unexpected...

 

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