Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Secrets of Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

July 13-14 Bastille Day
"Liberty, Equality, Fraternity!" Click here to read the defintitive guide to what to see and do in Paris on July 13th and 14th, what's open, what's not, how to get around, where the parties will be, and insider tips on being prepared: http://bit.ly/BastilleDayPAris

July 20 - August 16/23
Paris Plages: sand, beach trees, volley balls and bikinis -- on the Seine! Along the Right Bank quays and Hôtel de Ville until August 16th, at the Bassin de la Villette until August 23rd. This year's edition of the Paris Plages will feature many fun activities. Free entry, 9am-midnight. The 2015 schedule will be up here on opening day.

July 22-August 23
The annual Open-Air Cinema Festival takes place Wed-Sun nights at the Parc de la Villette's Triangle Prairie (M° Porte de Pantin), starting at sunset (around 10pm), free entry (deck chair rentals from 7:30pm). This year's haunting and spooky and horrific theme is "Home Cinema" (all films can be downloaded to watch at home from the website), including: Last Days, Beetlejuice, shutter Island, The Shining, Moulin Rouge, the Ghost Writer, and many French and international films (all in VO with French subtitles). 

July 26
Since 1975, the finish line for the Tour de France has been at the Arc de Triomphe on the Champs Elysées. Join the crowd of Parisians and tourists alike to see the winner of the race. Expected arrival time: 5:30pm.

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Chocoholics of the World Unite | Main | Newsletter #121: October 24, 2012 »
Wednesday
Oct312012

Liberté, Egalité, Cupcakes

Article and photos by Paris Pastry correspondent Tara Oakes.

Had you followed the damp queue through the mysterious door on the Quai de Jemmapes last Saturday, you would have been rewarded with a glorious sight. On every surface were perched bright, colourful, scrumptious treats - cupcakes everywhere, as far as the eye can see. This can only mean one thing: the third edition of Cupcake Camp Paris was in full swing at the trendy Comptoir Général. Amateur and professional bakers whipped up their most adventurous and delicious recipes to raise money for the Make-A-Wish Foundation and win over a decidedly keen public in the process – who doesn’t love a good deed that comes with a few extra sprinkles on top?

In fact, if you think sprinkles are about as exciting as cupcakes can get, think again. In response to prize categories including “Most Horrifying, Halloween-Inspired Cupcake” and “Cupcake with the Most Exotic/Unusual Ingredient”, entrants offered up everything from white chocolate brains to tempt Hannibal Lecter to guacamole delights topped with icing cacti. The sheer range of cakes piled up throughout the hall proves the point: these treats, often assumed to be determinedly cute and girly, can fill not only your stomachs but also any design brief you care to think of.

The bakers themselves agree that the possibility for individuality is what makes cupcakes stand out from other traditional French patisseries. Caroline from Carolive’s Cupcakes highlighted the accessibility of cupcakes, saying: “We look for beautiful things and cupcakes are so varied. You can adapt any sort of recipe”. Rahima Mohammad of Fairy Cooker, who went on to win the prize for most exotic ingredient with her guacamole creations, agreed: “All the cupcakes here, they’ve been made like little babies and you put your heart into them”. Not everyone participating today owns their own boutique, but all have been drawn into the world of cupcakes by the opportunity to create something that is not only delicious but also highly personalised.

This seems to deliberately fly in the face of the rigid perfection often associated with traditional French patisseries. In fact, Nelly from La Dinette de Nelly claims that the very fact that they are not originally a French creation adds another dimension to their current popularity in Paris, likening their success to that of other international foods like burgers and pizza. Cat from Sugar Daze, organiser of Cupcake Camp Paris, explains: “Every time people talk to me about cupcakes they bring up Sex and the City...the French people really like New York, so I think it’s all kind of linked somehow”. Despite the oft-cited stereotype that the French are entirely obsessed with their own culinary traditions, the large crowds on the day seem to prove that these American-inspired treats with the scope for a bit of eccentricity are a hit – especially with the added sweetener of raising money for Make-A-Wish. Cupcake Camp 2013? Expect something deliciously unexpected...

 

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