Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Christmas in Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

November 7-15
The 40th annual Salon Marjolaine, the largest organic fair in Paris, takes place this week at the Parc Floral (Bois de Vincennes) with 550 stands selling everything organic you could imagine: produce, meats, cheeses, artisan oils, wines, essential oils, herbs, teas, cosmetics, beauty products, household cleaning products, clothing, shoes, accessories, home decor, books, gardening supplies, as well as stands for environmental tourism, different green activist groups such as Greenpeace, etc.

November 12 - Seattle
Heather will be at Seattle's Paris Eastside cooking school and French boutique for the November Sip & Meet event with copies of Naughty Paris for a special price of just $27 (cover price $39). From 6-8pm, wine and nibbles, €5/person. Come say hello if you're in the area!

November 18-22
Shopping for some supplies for your creative projects? Head down to the Paris Expo Porte de Versailles for the annual Création & Savoir Faire show. Scrapboooking, knitting, gardening, baking, sewing, crafts, and decorating ideas for the holidays. Entrance €13-15, €22 for the two-day pass, open 9:30am-6:30pm (until 9:30pm Friday).  

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Le Figaro's "100 Things All Parisians Should Do at Least Once" | Main | Newsletter #112: November 1, 2011 »

N'Importe Quoi Photo of the Week

Wow, doesn't this health food store window really draw you in with its scrumptious looking food display? Non, me neither. Why is it that the French can excel at window dressing in every industry but health food? At my local Naturalia they manage to really hit home the idea that everything inside will taste like flavorless cardboard.


Which brilliant store manager said, "Hey, instead of fresh organic produce, or the amazing selection of exotic spices and nuts, why don't we put a generic bag of organic flour in the window next to a generic bag of corn flakes." The question must be asked: is there any cereal out there quite as depressing as corn flakes? Extra points deducted for the scotch-taped price tags. And trying to "mix it up" with those little German lady bug chocolates wrapped in foil isn't helping. The only thing this window inspires is a new weekly series: Parisian Shop Window Fail of the Week. 


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Reader Comments (2)

At least they should tape a hand-lettered sign in the window that says "Vitrine en Cours" -- that way people THINK that there might be something attractive of the shops in my village has a sign that's faded from being in the sun so long....but by gosh, that window is still a work in progress, even if nothing in it has moved for months.
November 12, 2011 | Unregistered CommenterSunny
Too funny! It's interesting how the health food movement in France is about 30 years behind North America. But I find the quality of France's 'conventional food' is superior to NA.
November 23, 2011 | Unregistered CommenterDiane

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