About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

April 17-26
A comedic and "disrespectful" take on the classic movie Casablanca titled Casablanca: The Gin joint cut takes the stage at Théâtre Déjazet, 41 boulevard du Temple, 75003 Paris for 11 shows next month. With a small cast of only three, this is the play's first appearance in France. Buy tickets online.

May 4
From 8:15 to 11 PM, enjoy the Once Upon a Table dinner at 59, Rue du Cardinal Lemoine, 75005 Paris. For only €130, you have the chance to eat a five course French meal, drink local wine and immerse yourself in Paris' stellar food culture. Register on the website.

Through June 15
Comic book fans, take heed! New exhibit Superheroes: the Art of Alex Ross at the Mona Bismarck American Center for Art & Culture brings to us the work of a groundbreaking comic book artist, who has worked on the likes of Batman, Superman and Wonder Woman. Wednesday to Sunday, 11 AM-6 PM at 34 avenue du New York, Paris 75116. 

CLICK HERE FOR THE FULL CALENDAR

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

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Wednesday
Aug242011

N'Importe Quoi Photo of the Week

"Petits pois au lard" sounds a bit disgusting, but it's just French for "peas and bacon". Of course, if you see these in a candy store, they're not actually peas and bacon, but old fashioned French candies with a slightly aniseed flavor. I was told these cute little candies were popular back in the early 20th century, and that they were originally created by a French canned vegetable company to try and get kids more interested in eating their veggies (and, er, pork products). I haven't been able to find any hard facts about the origins, so if anyone has any info do please post it in the comments below. You can find these in any boutique that sells old-fashioned candies, such as Legrand Filles et Fils on Rue de la Banque (photo) or Le Bonbon au Palais on Rue Monge.

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Reader Comments (2)

when i read the word "peas and bacon" i looked back at the picture to see if there was really a bacon on it. and it was there! but still curious about it so i continue reading to know that it was only a candy. but the peas looks so real but the bacon looks like a marsh mallow.why would they (french canned vegetable) actually inspired kids to eat pork? do kids in france hate pork? nice post by the way!
August 25, 2011 | Unregistered CommenterJune
Not only the pork thing... Why would making peas taste like candy inspire kids to eat peas? After eating these, a kid would never want to eat the real thing!
September 1, 2011 | Unregistered CommenterCFrance

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