About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
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Read more about the Secrets of Paris here


Calendar of Paris Events

March 10
Heather will be the featured guest speaker at Parler Paris Après Midi, discussing the topic "How Parisian Women Do It: Feminism & Femininity in the City of Light". Naughty Paris Guides will be available for €25 (cash only).  From 3-5pm, upstairs at Café de la Mairie, corner of Rue des Archives and Rue de Bretagne, 3rd. Free entry.

March 17
Sex & Booze: An Erotic Book Club at The Chamber, where we'll be reading Story of O by Anne Declos, drinking cocktails, and talking about...well, sex. Limited to 8 women only, 8-10pm in a private home; sign up while there's space!

March 20-21
You will have a rare chance  to hear Betthoven's towering masterpiece Missa Solemnis for a modest price at either Saint Eustache or the American Cathedral, and to see for yourself the high standard reached by the Paris Choral Society. Don't wait -- order your tickets online now at www.parischoralsociety.org

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

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Wednesday
Aug242011

N'Importe Quoi Photo of the Week

"Petits pois au lard" sounds a bit disgusting, but it's just French for "peas and bacon". Of course, if you see these in a candy store, they're not actually peas and bacon, but old fashioned French candies with a slightly aniseed flavor. I was told these cute little candies were popular back in the early 20th century, and that they were originally created by a French canned vegetable company to try and get kids more interested in eating their veggies (and, er, pork products). I haven't been able to find any hard facts about the origins, so if anyone has any info do please post it in the comments below. You can find these in any boutique that sells old-fashioned candies, such as Legrand Filles et Fils on Rue de la Banque (photo) or Le Bonbon au Palais on Rue Monge.

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Reader Comments (2)

when i read the word "peas and bacon" i looked back at the picture to see if there was really a bacon on it. and it was there! but still curious about it so i continue reading to know that it was only a candy. but the peas looks so real but the bacon looks like a marsh mallow.why would they (french canned vegetable) actually inspired kids to eat pork? do kids in france hate pork? nice post by the way!
August 25, 2011 | Unregistered CommenterJune
Not only the pork thing... Why would making peas taste like candy inspire kids to eat peas? After eating these, a kid would never want to eat the real thing!
September 1, 2011 | Unregistered CommenterCFrance

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