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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
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February 25 - March 4
Cows, chickens, piggies and food, food, food at the annual Salon International de l'Agriculture, at the Paris Porte de Versailles conference center, 9am-7pm (March 2nd until 11pm). Entry €12. Celebrate the diversity of French agrigulture in over 1000 stands and 4500 animals. Not convinced? Check out the article from the 2009 show here.
March 25
Mark your calendars for the next SOS Help Spring Book Sale, today from 12 pm to 4 pm at Orrick Law Offices (31, avenue Pierre 1er de Serbie, 16th). Paperbacks are only 1€ and hard covers are 2€. To donate books in good condition, you may drop them off at the venue Saturday, March 24, 12-4pm or Sunday, March 25, 12-4pm.
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Heather's Lady's Guide to the Sexy City
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Tuesday, September 15, 2009 Secrets of Paris contributor Camille Malmquist reviews a typical French bistro on the Canal St-Martin...
Camille Malmquist, Canal St Martin, La Marine, Paris restaurant | in Eating & Drinking, Posse Saturday, September 5, 2009 Secrets of Paris contributor Camille Malmquist reviews a classic Southwestern French restaurant in the 7th that won’t cause a crisis in your bank account...
Camille Malmquist, Domaine de Lintillac, Paris restaurant, foie gras, review | in Eating & Drinking, Posse Thursday, August 27, 2009 Secrets of Paris correspondent Camille Malmquist finds a Parisian bouquiniste specializing in rare and vintage French cookbooks...
Bouquiniste, Camille Malmquist, French cookbooks, Paris, books, culinary, rare books | in Eating & Drinking, Posse, Shopping Thursday, March 26, 2009 My search for coffee beans in Paris started early. A few weeks after arriving, remembering why I stopped drinking coffee from the grocery store, I wanted to find a source for quality, hand-roasted coffee beans...
Thursday, March 5, 2009 Imagine, someone else doing the shopping for you, bringing you the best, locally or regionally sourced, organic foodstuffs...
Tuesday, February 10, 2009 Okay, so his full name is Jean-Pierre Timbaud, but I like to think we’re on a nickname basis. Running the width of the 11th arrondissement from the 3rd to the 20th, and just a few streets away from the more well-known rue Oberkampf, J-P offers up a wide array of shops, bars, and restaurants in a hip, bohemian atmosphere...
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