About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
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Read more about the Secrets of Paris here


Calendar of Paris Events

January 7 - February 17
The annual Winter Sales, aka Les Soldes, take place beginning midnight in shops throughout France, particularly on clothing.

Through February 15
Skate on the Eiffel Tower! There is an ice skating rink on the first level of the Eiffel Tower, free for those who already have a ticket for the Tower, open daily 10:30am-10:30pm. Skip the line by taking the stairs, it will help you warm up, too! Skates size 25-47 (EU), gloves are required. 

Through February 15
At the Place de la Concorde is the Grande Roue Ferris Wheel. Each enclosed "car" holds six people. €10 for adult, €5 for kids under 10, open daily 11am-midnight (Fri-Sat until 1am).  

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

Secrets of Paris Newsletter #150 will be sent February 25. Sign up here to get it emailed direct to your inbox. 

 

Entries in eclair (2)

Friday
Nov022012

Chocoholics of the World Unite

Over the next few days your addiction will not only become socially acceptable, but wholeheartedly encouraged as the 18th edition of the Salon du Chocolat melts the hardest of hearts at the Porte de Versailles.

Click to read more ...

Friday
Aug222008

Don't Miss Eclair Weekend!

Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!

Of course, I would never turn down an eclair if one was offered to me (hint hint), especially if it was as cool looking as the ones from Fauchon (26 Place de la Madeleine, 8th), who always go out of their way to introduce new flavors and designs. Some people pooh pooh any bakery that dares stray from the traditional chocolate or coffee flavor, but hey, you only live once. And if you happen to be in Paris on September 5-6, you can even celebrate their "Weekend Eclair." Perfect timing for all of the Parisians who have that miserable "back to the grind" look on their faces after their five week vacation. ;-)


For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.