About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

March 10
Heather will be the featured guest speaker at Parler Paris Après Midi, discussing the topic "How Parisian Women Do It: Feminism & Femininity in the City of Light". Naughty Paris Guides will be available for €25 (cash only).  From 3-5pm, upstairs at Café de la Mairie, corner of Rue des Archives and Rue de Bretagne, 3rd. Free entry.

March 17
Sex & Booze: An Erotic Book Club at The Chamber, where we'll be reading Story of O by Anne Declos, drinking cocktails, and talking about...well, sex. Limited to 8 women only, 8-10pm in a private home; sign up while there's space!

March 20-21
You will have a rare chance  to hear Betthoven's towering masterpiece Missa Solemnis for a modest price at either Saint Eustache or the American Cathedral, and to see for yourself the high standard reached by the Paris Choral Society. Don't wait -- order your tickets online now at www.parischoralsociety.org

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

Entries in eclair (2)

Friday
Nov022012

Chocoholics of the World Unite

Over the next few days your addiction will not only become socially acceptable, but wholeheartedly encouraged as the 18th edition of the Salon du Chocolat melts the hardest of hearts at the Porte de Versailles.

Click to read more ...

Friday
Aug222008

Don't Miss Eclair Weekend!

Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!

Of course, I would never turn down an eclair if one was offered to me (hint hint), especially if it was as cool looking as the ones from Fauchon (26 Place de la Madeleine, 8th), who always go out of their way to introduce new flavors and designs. Some people pooh pooh any bakery that dares stray from the traditional chocolate or coffee flavor, but hey, you only live once. And if you happen to be in Paris on September 5-6, you can even celebrate their "Weekend Eclair." Perfect timing for all of the Parisians who have that miserable "back to the grind" look on their faces after their five week vacation. ;-)


For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.