American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
Read more about the Secrets of Paris here
Through February 27
The 100% Packaging-Free Organic Pop-Up store by BioCoop, originally just slated to run through COP21, has been such a success that it's not extended through the end of February. There are over 250 itiems available in bulk, including produce, fresh bread, dairy (butter, yogurt and cheese), fresh ground coffee, nut butters, and other items, 20% from local sources. If you don't bring your own reusable glass jars and other containers you can buy them at the shop. At 14 rue du Châteu d'Eau, 10th, open 10am-8pm Mon-Sat.
December 1 - January 31
Skate on the Eiffel Tower! This year the ice skating rink on the first level of the Eiffel Tower is back, free for those who already have a ticket for the Tower, open daily 10:30am-10:30pm. Skip the line by taking the stairs, it will help you warm up, too! Skates size 25-47 (EU), sleds and scooters for kids, gloves are required. This year's theme is COP21, so expect to see an eco-friendly decor.
Through February 28
Bartabas' Zingaro shows combine equestrian theatre, dance, world music, poetry and many other disciplines. After having pounded the ground of his Théâtre Equestre Zingaro for more than a quarter of a century, Bartabas is now tackling the skies with his new show "They shoot angels, don't they? (elegies)". Get your tickets €42-50 at FNAC.
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.