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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

April 17-26
A comedic and "disrespectful" take on the classic movie Casablanca titled Casablanca: The Gin joint cut takes the stage at Théâtre Déjazet, 41 boulevard du Temple, 75003 Paris for 11 shows next month. With a small cast of only three, this is the play's first appearance in France. Buy tickets online.

May 4
From 8:15 to 11 PM, enjoy the Once Upon a Table dinner at 59, Rue du Cardinal Lemoine, 75005 Paris. For only €130, you have the chance to eat a five course French meal, drink local wine and immerse yourself in Paris' stellar food culture. Register on the website.

Through June 15
Comic book fans, take heed! New exhibit Superheroes: the Art of Alex Ross at the Mona Bismarck American Center for Art & Culture brings to us the work of a groundbreaking comic book artist, who has worked on the likes of Batman, Superman and Wonder Woman. Wednesday to Sunday, 11 AM-6 PM at 34 avenue du New York, Paris 75116. 

CLICK HERE FOR THE FULL CALENDAR

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to the French food bank, Les Restos du Coeur

Secrets of Paris Newsletter #140 will be sent April 30th. Sign up here to get it emailed direct to your inbox. 

Entries in eclair (2)

Friday
Nov022012

Chocoholics of the World Unite

Over the next few days your addiction will not only become socially acceptable, but wholeheartedly encouraged as the 18th edition of the Salon du Chocolat melts the hardest of hearts at the Porte de Versailles.

Click to read more ...

Friday
Aug222008

Don't Miss Eclair Weekend!

Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!

Of course, I would never turn down an eclair if one was offered to me (hint hint), especially if it was as cool looking as the ones from Fauchon (26 Place de la Madeleine, 8th), who always go out of their way to introduce new flavors and designs. Some people pooh pooh any bakery that dares stray from the traditional chocolate or coffee flavor, but hey, you only live once. And if you happen to be in Paris on September 5-6, you can even celebrate their "Weekend Eclair." Perfect timing for all of the Parisians who have that miserable "back to the grind" look on their faces after their five week vacation. ;-)


For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.