American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
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Book NOW for September 5-6
The American Church of Paris is hosting A Prarie Home Companion radion show with Garrison Keillor for two dates, September 5th at 8pm and September 6th at 4pm. Tickets are €31, book as soon as possible, space is limited.
Through August 24
The Paris Fun Fair (Fête Foraine) is open in the Tuileries (Louvre Gardens), daily 11am-11:45pm (until 12:45am on Friday and Saturday). Free entrance, but you’ll need to buy tickets for each ride on the usual carnival attractions, or have cash for cotton candy and the games where you can win prizes. The Ferris Wheel has excellent views over Paris!
Through August 24
The annual Open-Air Cinema Festival takes place Wed-Sun nights at the Parc de la Villette's Triangle Prairie (M° Porte de Pantin), starting at sunset (around 10pm), free entry. This year's theme is Adolescence, including films such as Moonrise Kingdom, Scream 4, and American Graffiti.
Through August 31
Between the Lines and the Trenches, a very intimate collection of personal letters, notebooks and photos from the trenches, many never published before. At the Museum of Letters and Manuscripts (222 Boulevard Saint-Germain), through August 31st, entry €7.
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.