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Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:

* Free Resource Guide
* Calendar of interesting Paris events 
* Monthly Secrets of Paris newsletter
* Secrets of Paris Tours & Travel Planning

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Calendar of Paris Events

Through February 19
Skate on the Eiffel Tower! This year the ice skating rink on the first level of the Eiffel Tower is back, free for those who already have a ticket for the Tower, open daily 10:30am-10:30pm. Skip the line by taking the stairs, it will help you warm up, too! Skates size 25-47 (EU), sleds and scooters for kids, gloves are required. This year's theme is Ice Hockey, though it will be less brutal than the NHL!

January 11 - February 21
The annual winter sales, aka Les Soldes. Honestly, the rules about when and how sales can take place in France since the economic crise have essentially made the sales irrelevant. There are sales all of the time now (often called "promotion" or "7 Jours BHV" or something like that). 

Click here to see the full calendar of events...

Entries in eclair (2)

Friday
Nov022012

Chocoholics of the World Unite

Over the next few days your addiction will not only become socially acceptable, but wholeheartedly encouraged as the 18th edition of the Salon du Chocolat melts the hardest of hearts at the Porte de Versailles.

Click to read more ...

Friday
Aug222008

Don't Miss Eclair Weekend!

Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!

Of course, I would never turn down an eclair if one was offered to me (hint hint), especially if it was as cool looking as the ones from Fauchon (26 Place de la Madeleine, 8th), who always go out of their way to introduce new flavors and designs. Some people pooh pooh any bakery that dares stray from the traditional chocolate or coffee flavor, but hey, you only live once. And if you happen to be in Paris on September 5-6, you can even celebrate their "Weekend Eclair." Perfect timing for all of the Parisians who have that miserable "back to the grind" look on their faces after their five week vacation. ;-)


For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.