Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Secrets of Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

May 15-17
One of the biggest flower shows in France, Journées des Plantes de Courson, takes place this weekend at the Chateau de Chantilly, just 45 minutes north of Paris from the Gare du Nord. Entry €20 (or €17 if you get your tickets online before May 14).

May 16
Check out your favorite Paris museum at night during the 11th annual Nuit Européenne des Musées, when all over Europe museums stay open all night...for free! 

June 21
Celebrate Fête de la Musique in 17th-century aristocratic style at Château Vaux-le-Vicomte for their annual costumes dance event, La Journée Grand Siècle, in honor of the 400th anniversary of the original owner, Nicolas Fouquet. There will be an elegant picnic in the chateau gardens, live music and dancing, as well as carriage rides and sword-fighting shows. If you don't have a costume gown you can rent one on-site from €17. 

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

Entries in France (31)

Wednesday
May132015

Volunteering on Organic Farms in France

 

Would you like a seasonal work experience on an organic farm in France in return for food and lodging? Try WWOOFing! WWOOF stands for World Wide Opportunities on Organic Farms, and although it was started in 1971, some people don't realize it's still going strong. If you're not afraid of hard work, practicing your broken French, and meeting new people, then WWOOFing is an excellent way for those on a tight budget to live in France for up to three months.

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Wednesday
Feb272013

We're All Guilty of Green Washing (even in France)

The French group Tryo put out this great video for their song "Green Washing". If your French is a little rusty (and you can't figure it out from the vedeo), it's basically a song about how consumers prefer "green washing" (or the practice of slapping a green label on something that really isn't that environmentally friendly) to actually changing our lifestyle and making better choices for the planet.

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Wednesday
Nov282012

Stylepixie Work their Magic

Ever been to a hair show? No? You’re not alone. You might not even know what one is. Enlighten yourselves this Saturday with “illuminata”, the first hair show organised by stylepixie English hairdressers right here in Paris.

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Thursday
Oct182012

The Future of Food is in the Flavor

If you don't already know about Dan Barber's Manhattan restaurant Blue Hill, or his family's Upstate New York farm, or his TED Talks on natural foie gras (made without force feeding the geese) and how he fell in love with a fish (sustainable and tasty), or even how he was named one of Time Magazine's World's 100 Most Influencial People in 2009, know this:

Dan Barber is on a crusade to bring flavor back to the table. Not just to the tables of Michelin-starred restaurants, but to YOUR table. This month Alain Ducasse brought him to Paris to spread the word.

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Thursday
Oct042012

The Merde Factor with Stephen Clarke

Paris expat Stephen Clarke is the author of the best-selling series of "Merde" novels such as A Year in the Merde and books about France and its people such as Talk to the Snail and -- one of my favorite history books -- 1000 Years of Annoying the French. Earlier this week I met up with Stephen at Café Le Nemours on Place Colette (outside the Palais Royal) to chat about his latest novel about the adventures of Paul West and his motley gang of Parisian friends and co-workers: The Merde Factor (available in France and the UK now, coming to the US end of October).

Friday
Sep282012

Antiques & Ham Fair

The 85th annual Foire Nationale à la Brocante et aux Jambons is actually a mix of over 800 stands selling antiques and bric-a-brac, with an entire section dedicated to regional French foods, particulary pork in all its varieties.

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