* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
Read more about the Secrets of Paris here
One of the greatest contemporary British comedians, Eddie Izzard, is bringing his show Force Majeure back to Paris, this time....en français! Mais oui! He'll be performing at the Casino de Paris one night before moving onto a week-long tour in other French cities. Even if your French sucks, you'll likely be able to follow along Eddie's own version of Franglais as he explains World History, God, Hitler, and other light topics. Tickets from FNAC starting at €25.
The annual Puces du Design is a free market of vintage furniture and home decor from the 1950s to today, at the Place des Vins behind Bercy Village, 12th. Over 100 stands, free entry.
Celebrate Oktoberfest in Paris all week long in a huge Bavarian-themed tent at the Porte de la Villette (19th), tickets €34-€44, including €15 of drink tickets. There will be music, Bavarian Cancan dancers, and plenty to eat and drink. Dust off the lederhosen and be ready for fun!
Through October 18
The 32nd annual funfair carnival, the Fête à Neu Neu, opens on August 30th in the Bois de Boulogne (Porte de la Muette, 16th, M° Rue de la Pompe). Open 4pm-midnight Mon, Tues, & Thurs; 2pm-midnight Wed & Fri; and noon to midnight Sat-Sun. Free entry, ATM, Vélib station, food tents and rides (tickets purchased onsite).
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.