* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
Read more about the Secrets of Paris here
Lost in Frenchlation presents French films with English subtitles on the big screen. This month see the feelgood film Rosalie Blum, tonight at 8pm at Studio 28 (10 rue Tholozé, 18th, M° Abbesses). Tickets €7.50.
For all fans of street art, the world's greatest urban artists will be showing their works at the first Urban Art Fair - the Foire Street Art à Paris - at the Carreau du Temple, represented by 30 galleries. Entry €12.
April 29 -May 8
The third annual Paris Beer Week celebrates local craft beers from the Ile de France region (Paris and the surrounding areas). Events, tastings, tours and more, with the grand finale on Saturday the 7th at La Bellevilloise with 45 breweries in attendance. For the full program see the website or facebook page.
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.