* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:
Read more about the Secrets of Paris here
October 21-30 A bit like a smaller, cozier version of the Foire de Paris, the Foire d'Automne at the Paris Expo Porte de Versailles is a trade show of food and wine, home decor, beauty and fashion, and all French arts de vivre. Open 10am-7pm, entry €9.
The last big electronic music festival of the year, the Pitchfork Festival, takes place over three days at the Grande Halle de la Villette (Parc de la Villette, 19th). One-day passes €54, three-day passes €120.
October 28 - November 1
Stuff yourself with all kinds of chocolately goodies at the annual Salon du Chocolat, at the Paris-Expo - Porte de Versailles (metro line 12), 10am-7pm. Entrance €14. You can get advance tickets online or ask at your favorite chocolate shop if they have any extra invitations. Avoid the weekend unless you're a masochist! Here are some Salon du Chocolat tips from a previous article by Secrets of Paris intern Tara Oakes.
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.