* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
Read more about the Secrets of Paris here
Book NOW for September 5-6
The American Church of Paris is hosting A Prarie Home Companion radion show with Garrison Keillor for two dates, September 5th at 8pm and September 6th at 4pm. Tickets are €31, book as soon as possible, space is limited.
My favorite English book store, Abbey Bookshop (29 rue de la pArchiminerie, 5th), is celebrating its 25th anniversary with a street party featuring authors Stephen Clarke (Year in the Merde and his new book Dirtie Bertie) and Heather Stimmler-Hall (with the first new copies of Naughty Paris!) today from 7pm until we run out of sangria. Free entry. RSVP on Facebook.
June 25 -July 29
Les Soldes! The annual summer sales take place this year for five weeks throughout France, primarily in clothing stores, but pretty much everything is on sale now.
Through August 31
Between the Lines and the Trenches, a very intimate collection of personal letters, notebooks and photos from the trenches, many never published before. At the Museum of Letters and Manuscripts (222 Boulevard Saint-Germain), through August 31st, entry €7.
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Nothing like a pair of adorable pastry penguins to make the muggy Parisian heat just a bit more tolerable.
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.