* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:
Read more about the Secrets of Paris here
Through August 21
The 30th annual Fête des Tuileries funfair with carnival rides at Tuileries Gardens starts today, free entry, rides with individual tickets. Plenty of food stands, too!
Through August 27
La Nuit aux Invalides is an impressive sound and light show in the courtyard of Invalides highlighting the monument's history (Louis XIV, Napoléon, Charles De Gaulle), in English on Monday and Thursday nights. Tickets €18 (adult price). See the teaser video.
Through September 4
Paris Plages: sand, beach trees, volley balls and bikinis -- on the Seine! Fun activities and plenty of space for lounging along the Right Bank quays and Hôtel de Ville extended this year through September 4th. Free entry, 10am-midnight.
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.