* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:
Read more about the Secrets of Paris here
Through February 19
Skate on the Eiffel Tower! This year the ice skating rink on the first level of the Eiffel Tower is back, free for those who already have a ticket for the Tower, open daily 10:30am-10:30pm. Skip the line by taking the stairs, it will help you warm up, too! Skates size 25-47 (EU), sleds and scooters for kids, gloves are required. This year's theme is Ice Hockey, though it will be less brutal than the NHL!
January 11 - February 21
The annual winter sales, aka Les Soldes. Honestly, the rules about when and how sales can take place in France since the economic crise have essentially made the sales irrelevant. There are sales all of the time now (often called "promotion" or "7 Jours BHV" or something like that).
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.