* Museum Pass & Picasso
* More Security for Paris Tourists
* Fun New Airport Hotel
* Bonpoint Baby Clothes Outlet
* Art Studio Open House
* The Paris Store
* Paris Pastry Update
* Wine by the Tube
* Secrets of Paris News & Calendar
American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:
Read more about the Secrets of Paris here
The annual Féeries d’Auteuil takes place at the non-profit children's organization Apprentis d'Auteuil (40 rue Jean de la Fontaine, 16th, M° Jasmin or Eglise d'Auteuil) with a Christmas market, food stands, flea market, concerts, vintage carrousel and nativity scenes, from 11am-7pm. Live singing performances on St-Sun at 5:30pm.
"Le Noël des Créateurs", highlights up-and-coming designers and artisans selling ther crafts "Made in France". Come for original and unique holiday gifts! You'll find 15 chalets along the Petit Ceinture (former railway) at Located at 83 boulevard Ornano, 18th (direct access to the Petite Ceinture through la Recyclerie, right outside metro Porte de Clignancourt).
The Village St-Paul (entrances along Rue St Paul, 4th) is having its winter brocante (flea market) this weekend, with outdoor stands in addition to the antique and vintage shops and other fun shops in the cobblestone courtyards.
Through December 21
The newest musical comedy at the historic Folies Bergère is a high-energy burlesque show around the theme of love with dancers, acrobats, and singers performing French, American and British songs (many which you'll recognize in the preview below). Love Circus is the perfect alternative to the Moulin Rouge (including its busloads of tourists and high prices). Tickets €29-€84 (by seating area), no dinner included, discounts for booking online.
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Nothing like a pair of adorable pastry penguins to make the muggy Parisian heat just a bit more tolerable.
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.