Secrets of Paris Newsletter #138 will be sent March 24th. Sign up here to get it emailed direct to your inbox.
Entries in pastry (5)
Today over 300 people and 2000 cupcakes gathered at Le Comptoir Général near the Canal St Martin for Cupcake Camp Paris 2012, to benefit the Make-A-Wish Foundation. Check out the pretty (yummy) cupcakes here!
Nothing like a pair of adorable pastry penguins to make the muggy Parisian heat just a bit more tolerable.
Ever spend all day working on your French gateau only to totally screw up the decoration on top? My local bakery offers up an interesting solution...
Although my addiction to Ladurée macarons is thoroughly documented, when I first came to Paris well over a decade ago I was totally obsessed with the pastry known as the Religieuses (preferably chocolate). It's a bit like a round, double-decker eclair (or a Boston-cream donut with a donut hole on top). I'd eat the top part first and save the rest for as long as I could hold out (usually an hour). The taste is not really any different than the traditional French eclair (which, like all French pastries, tastes ten times better than the American knock-off), but I liked the shape and the fact that the bakery clerk would always wrap it in a little pyramid of paper tied with a ribbon. Quelle classe!
For the occaision, Fauchon is introducing 34 different flavors that they have created over the past four years, including both sweet and savory ones (salmon and peas, anyone?), for €5 each.