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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

August 28-October  10
Carnival continues for the fall in the Bois de Boulogne for the annual Fête au Bois, at Porte de la Muette (16th, metro Rue de la Pompe or bus 63). See the big ferris wheel and all the traditional carnival rides.

August 28-September 5
The 9th annual Festival Silhouette features German short films this year, free open-air screenings at the Parc des Buttes-Chaumont, Cenquatre, and the Gethe Institute.

August 21-September 12
Attention garden lovers, come vote for your favorite dahlia at the Parc Floral (Bois de Vincennes) through September 12. The 22nd annual International Dahlia Competition includes 72 hybrids from France, Holland, Russia, Germany and Latvia.

Wednesdays through September 15
For the summer and early fall, the Sainte Chapelle is open late every Wednesday night from 6pm-9:30pm (last entry at 9pm)...

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Heather's Lady's Guide to the Sexy City

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Monday
Jun052006

Pho Bahn Cuon

Every night on my way home from yoga class in Chinatown I pass dozens of Pho restaurants. But one is always full. So when Gary Lee Kraut (of Paris Revisited) asked me if I wanted to test out any restaurants last week, I suggested Pho Bahn Cuon 14 (129 ave de Choisy, 13th, M° Tolbiac).

pho4.jpg

Not the most attractive terrace, but since it was almost warmish, we grabbed a free table and ordered the chicken Pho (small for me, €5.50, large for Gary, €6).

pho2.jpg
This is the small Pho.

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This is the big Pho.

 They give you the plate of greens, the dish of spicy sauce and slices of lemon. "How much do I put in?" I asked. I ask this every time I have Pho. Some people say "All of it," and others say "Until it tastes the way you like it." But I have no idea how it's supposed to taste, so I just improvise. It tastes pretty good no matter what I do to it. In any case, a big meal for a small price. Not sure I'd cross town for it, but perfectly good place to catch dinner after yoga.

 pho1.jpg

You can read Gary's much funnier review (and learn about the origins of "pho") at Paris Revisited under "Explore Paris", "Food & Drink".

 

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Reader Comments (2)

Pho is one of the best kept secrets of New Orleans dining. Yum. Whenever I have a bad day, a steaming bowl of Pho does the trick. I swear it has restorative powers! As to how much greens/mung bean sprouts you should put into the soup...I usually put everything in, maybe leaving some chilis out (more chilis if its been one of those days). They serve it with lemon in Paris. Every Vietnamese restaurant around here serves Pho with lime. And Chili Sauce... Delicious.
June 19, 2006 | Unregistered CommenterPaul Broussard
Hello Heather,
I've just found your site: I am British, live in Italy and a Francophile! I've been to this Pho place but my favourite one is a tiny place in rue Volta (Metro Arts et Métiers), with no name (or at least I've never found one!) in an ancient building next to an Asian coiffeur!
The pho there is phoooo good!
Joan
October 5, 2006 | Unregistered CommenterJoan

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