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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

August 28-October  10
Carnival continues for the fall in the Bois de Boulogne for the annual Fête au Bois, at Porte de la Muette (16th, metro Rue de la Pompe or bus 63). See the big ferris wheel and all the traditional carnival rides.

August 28-September 5
The 9th annual Festival Silhouette features German short films this year, free open-air screenings at the Parc des Buttes-Chaumont, Cenquatre, and the Gethe Institute.

August 21-September 12
Attention garden lovers, come vote for your favorite dahlia at the Parc Floral (Bois de Vincennes) through September 12. The 22nd annual International Dahlia Competition includes 72 hybrids from France, Holland, Russia, Germany and Latvia.

Wednesdays through September 15
For the summer and early fall, the Sainte Chapelle is open late every Wednesday night from 6pm-9:30pm (last entry at 9pm)...

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Heather's Lady's Guide to the Sexy City

« Esprit Tchaï | Main | Sinorama Cantonese Restaurant »
Wednesday
Jan032007

Ma Bourgogne

Ma Bourgogne
19 Place des Vosges, 4th
Tel 01 42 78 44 64
M° Bastille

This is one of my favorite Marais restaurants, tucked under the 17th-century stone and brick arcades of the Place des Vosges. With its red and white checked table cloths and old fashioned wooden tables, it’s got a nice country air about it, which would make it feel right out of Burgundy were it not for the typical Parisian wait staff in their white aprons and black vests. The fare is hearty, with huge servings of lentils and pork, foie gras, steaks, and enormous salads full of cheese and ham. The terrace seats, heated with gas parasols, are highly coveted even in the winter. No reservations. No elbow room if you sit inside. And the bathroom sink is pretty darned cool (use your leg to turn on the water), but it’s a bit of a feat getting up the narrow spiral stairs to get to it.

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