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Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:

* Free Resource Guide
* Calendar of interesting Paris events 
* Monthly Secrets of Paris newsletter
* Secrets of Paris Tours & Travel Planning

Read more about the Secrets of Paris here





Calendar of Paris Events

October 21-30 A bit like a smaller, cozier version of the Foire de Paris, the Foire d'Automne at the Paris Expo Porte de Versailles is a trade show of food and wine, home decor, beauty and fashion, and all French arts de vivre. Open 10am-7pm, entry €9. 

October 27-29
The last big electronic music festival of the year, the Pitchfork Festival, takes place over three days at the Grande Halle de la Villette (Parc de la Villette, 19th). One-day passes €54,  three-day passes €120.

October 28 - November 1
Stuff yourself with all kinds of chocolately goodies at the annual Salon du Chocolat, at the Paris-Expo - Porte de Versailles (metro line 12), 10am-7pm. Entrance €14. You can get advance tickets online or ask at your favorite chocolate shop if they have any extra invitations. Avoid the weekend unless you're a masochist! Here are some Salon du Chocolat tips from a previous article by Secrets of Paris intern Tara Oakes. 

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees to the French food bank, Les Restos du Coeur

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BC (Black Calavados)

40, avenue Pierre 1er de Serbie, 8th
M° Alma-Marceau or George V
Tel 01 47 20 77 77



I've been to the bar many times, but in May I finally got to test out the restaurant after the Chris Cornell concert at Le Showcase. Here's the official description: 

"Jerome Lorvellec, previously sous chef at Nobu and head chef at Pershing Hall, brings to BC a nouvelle cuisine attitude from the West coast of America, with savory creations that are simple yet playful. Mixed greens, foie gras with popcorn and vodka jelly, Mac and cheese with truffles, Surf and turf beef filet on roasted lobster and the BC wagyu burger top."

The decor is like the bar, all black laquered walls with silver/grey booths that make it intimate without being claustrophobic. The style is contemporary but formal, with white tablecloths and upscale china. The low-lit ambience makes it popular with couples (press photo shows the bar on top, the restaurant below).

It was hard to choose from the menu. My friends tried the huge Argentinean T-bone steaks and fries (there was nothing left, so they must have been good), and I had the Caramel Quail, which, aside from the little drumsticks, had all of the bones surgically removed without ripping it apart (see my photo). It is covered in a caramelised sauce with little puffs of mashed potatoes on the side. It was absolutely perfect, I thought I was going to die. I had waited so long because of some critical reviews and didn't want to be disappointed. Maybe the French critics just don't want to admit that (well-done) American cuisine is superb.



For dessert I had something that's not listed on the website, a dish with fried Nutella balls and banana sorbet (a chic alternative to my fave dessert of all time, a banana/Nutelle crêpe). I was nice and shared my balls. The only complaint? There should be more! A whole bucket of fried Nutella balls, please! ;)

They have a fine selection of wines and Champagne cocktails, but we ended up going down to the bar for drinks afterwards. The restaurant has cigars, although I don't know how they will be able to serve those once the smoking ban takes effect in January 2008. Maybe they'll build the required "smoking section", buy considering the small size, I doubt it. Who would want to ruin the fine food with the smell of smoke anyway? ;)

Open 7:30pm-3am (last orders at 2am), count on about €50-75 for a meal, depending on what you drink.

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Reader Comments (4)

Hello,,,, I just wanted to ask if you have the URL from the lounge because I've tryed the one you have and I can't find the page... Thanks for the help! mauricio_berber@hotmail.com
February 13, 2009 | Unregistered CommenterMau
Hi Mau,
Their site is down while they redo it to reflect the changes in the restaurant. Am hoping it will be back up soon myself!
February 15, 2009 | Registered CommenterHeather Stimmler-Hall
What's happened to BC? Is it still there? Their website is always down. I was planning to go there after the Soundgarden gig in May...
January 11, 2012 | Unregistered CommenterTim
It's still there. They're not the most technically-inclined. ;-)
The upstairs is just a bar now, if you can't get into the club downstairs.
January 11, 2012 | Registered CommenterHeather Stimmler-Hall

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