About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content
* Travel Writing Workshops
* Calendar of interesting Paris events 
* Monthly Secrets of Paris newsletter
* Secrets of Paris Tours & Travel Planning

Read more about the Secrets of Paris here

 

 

 

Calendar of Paris Events

June 4
The 16th annual Carnaval Tropical parade with 4000 dancers celebrating French West Indies cultures as well as other dancers from Brazil, China, Colombia and other nations around the world. They start at Hôtel de Ville at 2pm, up to Place de la République until 6pm. Come see the dancers and try out the exotic foods on sale! 

June 19
Get out your fancy hats and picnic baskets for the annual Prix de Diane races at Chantilly Hippodrome (just 45 minutes north of Paris from Gare du Nord). Read more about the event from previous years here. 

June 24-26
Solidays is one of the best summer music festivals in France. This event unites more than 150 musicians (including Cypress Hill and Keziah Jones) and 160,000 attendees every year in the fight against AIDS, and this summer is expected to be bigger and better than ever. Day passes starting at €39.  

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees to the French food bank, Les Restos du Coeur

« Foody’s | Main | Petit Palais Café Le Jardin »
Sunday
Oct192008

Chez Gladines

30 Rue des Cinq-Diamants, 13th.
M° Corvisart or Place d'Italie
Tel. 01 45 80 70 10

Photo from the French article in Sortir à Paris

If you ever visit the charming Butte aux Cailles hilltop in the 13th arrondissement (no Chinatown towers in this area, thank you!) you won't miss this loud and lively little Basque bistro. Always packed full of young locals and students, you’ll squeeze in tight at the checkered tablecloth covered tables and get to know your neighbors in this down-to-earth setting. Specialities include duck, cassoulet and the largest salads you’ve ever seen, served in giant bowls. Décor is no-frills and the service friendly, but they don’t accept credit cards.

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