Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Christmas in Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

November 7-15
The 40th annual Salon Marjolaine, the largest organic fair in Paris, takes place this week at the Parc Floral (Bois de Vincennes) with 550 stands selling everything organic you could imagine: produce, meats, cheeses, artisan oils, wines, essential oils, herbs, teas, cosmetics, beauty products, household cleaning products, clothing, shoes, accessories, home decor, books, gardening supplies, as well as stands for environmental tourism, different green activist groups such as Greenpeace, etc.

November 12 - Seattle
Heather will be at Seattle's Paris Eastside cooking school and French boutique for the November Sip & Meet event with copies of Naughty Paris for a special price of just $27 (cover price $39). From 6-8pm, wine and nibbles, €5/person. Come say hello if you're in the area!

November 18-22
Shopping for some supplies for your creative projects? Head down to the Paris Expo Porte de Versailles for the annual Création & Savoir Faire show. Scrapboooking, knitting, gardening, baking, sewing, crafts, and decorating ideas for the holidays. Entrance €13-15, €22 for the two-day pass, open 9:30am-6:30pm (until 9:30pm Friday).  

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Foody’s | Main | Petit Palais Café Le Jardin »

Chez Gladines

30 Rue des Cinq-Diamants, 13th.
M° Corvisart or Place d'Italie
Tel. 01 45 80 70 10

Photo from the French article in Sortir à Paris

If you ever visit the charming Butte aux Cailles hilltop in the 13th arrondissement (no Chinatown towers in this area, thank you!) you won't miss this loud and lively little Basque bistro. Always packed full of young locals and students, you’ll squeeze in tight at the checkered tablecloth covered tables and get to know your neighbors in this down-to-earth setting. Specialities include duck, cassoulet and the largest salads you’ve ever seen, served in giant bowls. Décor is no-frills and the service friendly, but they don’t accept credit cards.

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