About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

Book NOW for September 5-6
The American Church of Paris is hosting A Prarie Home Companion radion show with Garrison Keillor for two dates, September 5th at 8pm and September 6th at 4pm. Tickets are €31, book as soon as possible, space is limited.

July 3
My favorite English book store, Abbey Bookshop (29 rue de la pArchiminerie, 5th), is celebrating its 25th anniversary with a street party featuring authors Stephen Clarke (Year in the Merde and his new book Dirtie Bertie) and Heather Stimmler-Hall (with the first new copies of Naughty Paris!) today from 7pm until we run out of sangria. Free entry. RSVP on Facebook.

June 25 -July 29
Les Soldes! The annual summer sales take place this year for five weeks throughout France, primarily in clothing stores, but pretty much everything is on sale now. 

Through August 31
Between the Lines and the Trenches, a very intimate collection of personal letters, notebooks and photos from the trenches, many never published before. At the Museum of Letters and Manuscripts (222 Boulevard Saint-Germain), through August 31st, entry €7.

CLICK HERE FOR THE FULL CALENDAR

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Foody’s | Main | Petit Palais Café Le Jardin »
Sunday
Oct192008

Chez Gladines

30 Rue des Cinq-Diamants, 13th.
M° Corvisart or Place d'Italie
Tel. 01 45 80 70 10

Photo from the French article in Sortir à Paris

If you ever visit the charming Butte aux Cailles hilltop in the 13th arrondissement (no Chinatown towers in this area, thank you!) you won't miss this loud and lively little Basque bistro. Always packed full of young locals and students, you’ll squeeze in tight at the checkered tablecloth covered tables and get to know your neighbors in this down-to-earth setting. Specialities include duck, cassoulet and the largest salads you’ve ever seen, served in giant bowls. Décor is no-frills and the service friendly, but they don’t accept credit cards.

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