About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
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Read more about the Secrets of Paris here

Calendar of Paris Events

April 17-26
A comedic and "disrespectful" take on the classic movie Casablanca titled Casablanca: The Gin joint cut takes the stage at Théâtre Déjazet, 41 boulevard du Temple, 75003 Paris for 11 shows next month. With a small cast of only three, this is the play's first appearance in France. Buy tickets online.

May 4
From 8:15 to 11 PM, enjoy the Once Upon a Table dinner at 59, Rue du Cardinal Lemoine, 75005 Paris. For only €130, you have the chance to eat a five course French meal, drink local wine and immerse yourself in Paris' stellar food culture. Register on the website.

Through June 15
Comic book fans, take heed! New exhibit Superheroes: the Art of Alex Ross at the Mona Bismarck American Center for Art & Culture brings to us the work of a groundbreaking comic book artist, who has worked on the likes of Batman, Superman and Wonder Woman. Wednesday to Sunday, 11 AM-6 PM at 34 avenue du New York, Paris 75116. 

CLICK HERE FOR THE FULL CALENDAR

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Foody’s | Main | Petit Palais Café Le Jardin »
Sunday
Oct192008

Chez Gladines

30 Rue des Cinq-Diamants, 13th.
M° Corvisart or Place d'Italie
Tel. 01 45 80 70 10

Photo from the French article in Sortir à Paris

If you ever visit the charming Butte aux Cailles hilltop in the 13th arrondissement (no Chinatown towers in this area, thank you!) you won't miss this loud and lively little Basque bistro. Always packed full of young locals and students, you’ll squeeze in tight at the checkered tablecloth covered tables and get to know your neighbors in this down-to-earth setting. Specialities include duck, cassoulet and the largest salads you’ve ever seen, served in giant bowls. Décor is no-frills and the service friendly, but they don’t accept credit cards.

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