Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Secrets of Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

May 15-17
One of the biggest flower shows in France, Journées des Plantes de Courson, takes place this weekend at the Chateau de Chantilly, just 45 minutes north of Paris from the Gare du Nord. Entry €20 (or €17 if you get your tickets online before May 14).

May 16
Check out your favorite Paris museum at night during the 11th annual Nuit Européenne des Musées, when all over Europe museums stay open all night...for free! 

June 21
Celebrate Fête de la Musique in 17th-century aristocratic style at Château Vaux-le-Vicomte for their annual costumes dance event, La Journée Grand Siècle, in honor of the 400th anniversary of the original owner, Nicolas Fouquet. There will be an elegant picnic in the chateau gardens, live music and dancing, as well as carriage rides and sword-fighting shows. If you don't have a costume gown you can rent one on-site from €17. 

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Foody’s | Main | Petit Palais Café Le Jardin »
Sunday
Oct192008

Chez Gladines

30 Rue des Cinq-Diamants, 13th.
M° Corvisart or Place d'Italie
Tel. 01 45 80 70 10

Photo from the French article in Sortir à Paris

If you ever visit the charming Butte aux Cailles hilltop in the 13th arrondissement (no Chinatown towers in this area, thank you!) you won't miss this loud and lively little Basque bistro. Always packed full of young locals and students, you’ll squeeze in tight at the checkered tablecloth covered tables and get to know your neighbors in this down-to-earth setting. Specialities include duck, cassoulet and the largest salads you’ve ever seen, served in giant bowls. Décor is no-frills and the service friendly, but they don’t accept credit cards.

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