About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Private Customized Tours
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Opinionated Hotel Reviews
* Monthly Secrets of Paris newsletter

Read more about the Secrets of Paris here

Calendar of Paris Events

August 28-October  10
Carnival continues for the fall in the Bois de Boulogne for the annual Fête au Bois, at Porte de la Muette (16th, metro Rue de la Pompe or bus 63). See the big ferris wheel and all the traditional carnival rides.

August 28-September 5
The 9th annual Festival Silhouette features German short films this year, free open-air screenings at the Parc des Buttes-Chaumont, Cenquatre, and the Gethe Institute.

August 21-September 12
Attention garden lovers, come vote for your favorite dahlia at the Parc Floral (Bois de Vincennes) through September 12. The 22nd annual International Dahlia Competition includes 72 hybrids from France, Holland, Russia, Germany and Latvia.

Wednesdays through September 15
For the summer and early fall, the Sainte Chapelle is open late every Wednesday night from 6pm-9:30pm (last entry at 9pm)...

CLICK HERE FOR THE FULL CALENDAR

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Monday
Mar032008

Pozetto's Gelateria

DateMonday, March 3, 2008

39 rue Roi de Sicile, 4th, M° St-Paul

21 rue de Lévis, 17th, M° Villiers

Also a location on rue de Lappe, 11th, open in summer only. 

Tel 01 42 77 08 64

http://pozzetto.biz 

pozzetto.jpgI have been going to Pozetto's for my gelato now for almost two years, but for some reason I keep forgetting to put it in here aside from a blog mention during a heat wave. I will go across Paris for this gelato. I will shamelessly point it out to tour clients (and *none* of them can resist, especially after the friendly servers let them try the fresh pistachio, the creamy guianduia, the snappy speculous, the amazing citron...). There are only 12 flavors, made fresh daily, and served by the cone or by the cup, not by the scoop, so you can have them mix as many flavors as you want.

Being Italian, they also do some amazing coffee (I know there are a lot of you out there who can't bear the French version of coffee, so do try it here). They're open year-round until midnight. The rue de Lappe location is open in the summer, and I've even seen a little Pozetto stand in front of BHV in the summer.

I could eat gelato for every single meal, every single day. When are they going to open a location on the Left Bank?!!

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