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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Private Customized Tours
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Opinionated Hotel Reviews
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

Through February 11
The latest exposition at the Hôtel de Ville is celebrating the work of Jean-Jacques Sempé, the beloved cartoonist whose characters have graced many covers of the New Yorker. The free exhibition, Sempé Croque Paris features his drawings of Paris, bien sûr. Expect long lines.

February 12 
Paris Pastry Party & Book Signing in Paris Join David Lebovitz and Heather Stimmler-Hall for a fête at La Cuisine in Paris to celebrate the Paris Pastry App and eBook. David will also be signing books so if you'd like personalized copy of The Perfect Scoop, The Sweet Life in Paris, or Ready for Dessert, there will be copies on hand. No need to RSVP, but if you have a Facebook account feel free to "join" our party. We look forward to seeing you there!

CLICK HERE FOR THE FULL CALENDAR

Heather's Lady's Guide to the Sexy City

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« My-Tho Vietnamese Restaurant | Main | Café Ernest »
Monday
Mar032008

Pozetto's Gelateria

DateMonday, March 3, 2008

39 rue Roi de Sicile, 4th, M° St-Paul

21 rue de Lévis, 17th, M° Villiers

Also a location on rue de Lappe, 11th, open in summer only. 

Tel 01 42 77 08 64

http://pozzetto.biz 

pozzetto.jpgI have been going to Pozetto's for my gelato now for almost two years, but for some reason I keep forgetting to put it in here aside from a blog mention during a heat wave. I will go across Paris for this gelato. I will shamelessly point it out to tour clients (and *none* of them can resist, especially after the friendly servers let them try the fresh pistachio, the creamy guianduia, the snappy speculous, the amazing citron...). There are only 12 flavors, made fresh daily, and served by the cone or by the cup, not by the scoop, so you can have them mix as many flavors as you want.

Being Italian, they also do some amazing coffee (I know there are a lot of you out there who can't bear the French version of coffee, so do try it here). They're open year-round until midnight. The rue de Lappe location is open in the summer, and I've even seen a little Pozetto stand in front of BHV in the summer.

I could eat gelato for every single meal, every single day. When are they going to open a location on the Left Bank?!!

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