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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Private Customized Tours
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Opinionated Hotel Reviews
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

February 25  - March 4
Cows, chickens, piggies and food, food, food at the annual Salon International de l'Agriculture, at the Paris Porte de Versailles conference center, 9am-7pm (March 2nd until 11pm). Entry €12. Celebrate the diversity of French agrigulture in over 1000 stands and 4500 animals. Not convinced? Check out the article from the 2009 show here.

March 25
Mark your calendars for the next SOS Help Spring Book Sale, today from 12 pm to 4 pm at Orrick Law Offices (31, avenue Pierre 1er de Serbie, 16th). Paperbacks are only 1€ and hard covers are 2€.  To donate books in good condition, you may drop them off at the venue Saturday, March 24, 12-4pm or Sunday, March 25, 12-4pm.

CLICK HERE FOR THE FULL CALENDAR

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to the French food bank, Les Restos du Coeur

« Sukhothaï Thai Restaurant | Main | Pozetto's Gelateria »
Thursday
Mar062008

My-Tho Vietnamese Restaurant

DateThursday, March 6, 2008

18 rue Flatters, 5th
M° Censier Daubenton or Gobelins
Tel 01 45 35 11 27

I live close to Chinatown, and it's surprisingly hard to find any decent Vietnamese restaurants. But just a few blocks away, on the edge of the 5th arrondissement, this hidden restaurant is absolutely amazing. The Bo Bun is their specialty, but everything is excellent, fresh, and good value for money. I almost died over the pork raviolis. The decor is cozy and colorful, with local artists' work on display. The young server is actually the owner who took over the restaurant from her parents four years ago. Open for lunch and dinner. Closed Sunday and Monday.  Don' t miss the amazing Franco-Japanese pastry shop on the corner of Blvd Port Royal and Rue Flatters.

 

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