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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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February 25  - March 4
Cows, chickens, piggies and food, food, food at the annual Salon International de l'Agriculture, at the Paris Porte de Versailles conference center, 9am-7pm (March 2nd until 11pm). Entry €12. Celebrate the diversity of French agrigulture in over 1000 stands and 4500 animals. Not convinced? Check out the article from the 2009 show here.

March 25
Mark your calendars for the next SOS Help Spring Book Sale, today from 12 pm to 4 pm at Orrick Law Offices (31, avenue Pierre 1er de Serbie, 16th). Paperbacks are only 1€ and hard covers are 2€.  To donate books in good condition, you may drop them off at the venue Saturday, March 24, 12-4pm or Sunday, March 25, 12-4pm.

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Monday
Jan122009

Marty Restaurant

Le Marty
20 ave des Gobelins, 5th
Tel 01 43 31 39 51
M° Gobelins or Censier-Dubenton

Le Marty is another highly recommended restaurant near me which, alas, I never bothered to try out until last week when, with snow covering all of the sidewalks, I didn't want to go far to have oysters with a friend staying at the hotel down the street.

In a normally low-key neighborhood, Le Marty has an impressive facade with royal blue awnings, potted palm trees and a valet to park your car. Inside the elaborate Art Deco style is really stunning. You have four seating areas: the main dining room, the glassed-in terrace, the bar with its leather armchairs, and the romantic mezzanine. Open since 1913, it has a lot of authentic 1930s antique furnishings, stained glass, and reproductions of Erté, Modigliani, and Picasso.

There's a seafood bar where you can order oysters to go, an outdoor terrace in summer (the day I went there was snow on the palms), and a menu that is classic yet inventive...contemporary French cuisine. So you'll find the big seafood platters, tête de veau and grilled chateaubriand with a béarnaise sauce as well as tuna tartare, scallops à la provençale, or grilled lamb ribs. My friend and I had a plateau of 12 large oysters and two glasses of white wine for about €20 each.

The menu is €35, or €55 à la carte including wine (there is a huge wine list by the glass or bottle). And I must also mention the staff are super friendly and at least two of them are fluent in English.

Open every day from noon-3pm and 7-11pm.

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