About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

December 6-14
The annual Féeries d’Auteuil takes place at the non-profit children's organization Apprentis d'Auteuil (40 rue Jean de la Fontaine, 16th, M° Jasmin or Eglise d'Auteuil) with a Christmas market, food stands, flea market, concerts, vintage carrousel and nativity scenes, from 11am-7pm. Live singing performances on St-Sun at 5:30pm. 

December 10-14
"Le Noël des Créateurs", highlights up-and-coming designers and artisans selling ther crafts "Made in France". Come for original and unique holiday gifts! You'll find 15 chalets along the Petit Ceinture (former railway) at Located at 83 boulevard Ornano, 18th (direct access to the Petite Ceinture through la Recyclerie, right outside metro Porte de Clignancourt).

December 20-21
The Village St-Paul (entrances along Rue St Paul, 4th) is having its winter brocante (flea market) this weekend, with outdoor stands in addition to the antique and vintage shops and other fun shops in the cobblestone courtyards. 

Through December 21
The newest musical comedy at the historic Folies Bergère is a high-energy burlesque show around the theme of love with dancers, acrobats, and singers performing French, American and British songs (many which you'll recognize in the preview below). Love Circus is the perfect alternative to the Moulin Rouge (including its busloads of tourists and high prices). Tickets €29-€84 (by seating area), no dinner included, discounts for booking online. 

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Planet Sushi | Main | Marty Restaurant »
Friday
Jan162009

Scoop

Scoop
154 rue St Honoré, 1st
M° Palais Royal or Louvre-Rivoli
Tel 01 42 60 31 84

www.scoopcafe.fr

The Figaroscope gave this little café near the Louvre the honor of calling their burgers the best in Paris, and considering how many Parisian establishments do burgers, that's really saying something. For his birthday, my friend David wanted to have a hamburger, and since neither of us had been to Scoop yet, we braved the icy sidewalks after the January snows and headed over.

On the ground level is the epicerie and ice cream counter ("They make their own!" David the ice cream expert had told me beforehand), and upstairs a bright if small dining room with some low red sofas and tables next to regular tables, and exposed stone walls decorated with contemporary photographs. David ordered the "burger & milkshake" menu and I got a bacon cheese burger and a bottle of Heinekin (if I had a shake with my burger I'd have to either walk home or take a nap afterwards...not a good mix for me).

Only odd thing so far was that our polite waitress ran off without asking us how we wanted our burgers cooked, so we flagged her down and gave her the info. Our burgers came with little side salads and potatos, all perfectly cooked, and tasting quite delicious as if we had made them ourselves. "Always Fresh, always homemade", just as promised on the website. David was very happy with his chocolate milkshake (which I probably should have gotten; it was a reasonable size, not an enormous litre of dairy danger).The Illy coffee was served a bit weak, but otherwise all was good, and we even had a chance to chat with the owner downstairs.

It was packed at lunch, but if you come during the quieter hours, you can surf on Wi-Fi. Open for lunch, brunch and dinner.

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