About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Private Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here


Calendar of Paris Events

Book NOW for September 5-6
The American Church of Paris is hosting A Prarie Home Companion radion show with Garrison Keillor for two dates, September 5th at 8pm and September 6th at 4pm. Tickets are €31, book as soon as possible, space is limited.

July 3
My favorite English book store, Abbey Bookshop (29 rue de la pArchiminerie, 5th), is celebrating its 25th anniversary with a street party featuring authors Stephen Clarke (Year in the Merde and his new book Dirtie Bertie) and Heather Stimmler-Hall (with the first new copies of Naughty Paris!) today from 7pm until we run out of sangria. Free entry. RSVP on Facebook.

June 25 -July 29
Les Soldes! The annual summer sales take place this year for five weeks throughout France, primarily in clothing stores, but pretty much everything is on sale now. 

Through August 31
Between the Lines and the Trenches, a very intimate collection of personal letters, notebooks and photos from the trenches, many never published before. At the Museum of Letters and Manuscripts (222 Boulevard Saint-Germain), through August 31st, entry €7.

CLICK HERE FOR THE FULL CALENDAR

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Planet Sushi | Main | Marty Restaurant »
Friday
Jan162009

Scoop

Scoop
154 rue St Honoré, 1st
M° Palais Royal or Louvre-Rivoli
Tel 01 42 60 31 84

www.scoopcafe.fr

The Figaroscope gave this little café near the Louvre the honor of calling their burgers the best in Paris, and considering how many Parisian establishments do burgers, that's really saying something. For his birthday, my friend David wanted to have a hamburger, and since neither of us had been to Scoop yet, we braved the icy sidewalks after the January snows and headed over.

On the ground level is the epicerie and ice cream counter ("They make their own!" David the ice cream expert had told me beforehand), and upstairs a bright if small dining room with some low red sofas and tables next to regular tables, and exposed stone walls decorated with contemporary photographs. David ordered the "burger & milkshake" menu and I got a bacon cheese burger and a bottle of Heinekin (if I had a shake with my burger I'd have to either walk home or take a nap afterwards...not a good mix for me).

Only odd thing so far was that our polite waitress ran off without asking us how we wanted our burgers cooked, so we flagged her down and gave her the info. Our burgers came with little side salads and potatos, all perfectly cooked, and tasting quite delicious as if we had made them ourselves. "Always Fresh, always homemade", just as promised on the website. David was very happy with his chocolate milkshake (which I probably should have gotten; it was a reasonable size, not an enormous litre of dairy danger).The Illy coffee was served a bit weak, but otherwise all was good, and we even had a chance to chat with the owner downstairs.

It was packed at lunch, but if you come during the quieter hours, you can surf on Wi-Fi. Open for lunch, brunch and dinner.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.