About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
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Calendar of Paris Events

October 8-12
The theme for the 81st annual Fête des Vendanges, the grape harvest festival, is Montmartre Fête les Poètes. Events include a parade, grape stomping, the food & wine tasting village, cooking demos, live music, and tons of other fun stuff. Check out the entire program, the online boutique (get your commemorative bottles of wine!) and other info about the festival here.

October 12 
Stock up on fall reading material for a handful of euros and support the English-language SOS Helpline at their Autumn Book Sale today from noon-4pm at Orrick Law Offices (31 ave Pierre Ière de Serbie, 16th, M° Alma-Marceau). Paperbacks €1, hardcovers €2, all categories for adults and kids, as well as bake sale items. Those who want to donate books can drop them off during the sale.

October 16-17
Blending culture with social, Sinfonietta Paris brings you an evening of Mendelssohn and Brahms exquisitely performed by a brilliant ensemble of young professional musicians. At the Institut FInlandais (Latin Quarter, 60 rue des Ecoles, 5th) from 8-11pm. Tickets €25 (wine and hors d'oeuvres included). The address will be mailed once confirmed; the performance on the 4th December is in the 17th; on the 5th December it's in the 1st. Register on the website; places limited. 

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Planet Sushi | Main | Marty Restaurant »
Friday
Jan162009

Scoop

Scoop
154 rue St Honoré, 1st
M° Palais Royal or Louvre-Rivoli
Tel 01 42 60 31 84

www.scoopcafe.fr

The Figaroscope gave this little café near the Louvre the honor of calling their burgers the best in Paris, and considering how many Parisian establishments do burgers, that's really saying something. For his birthday, my friend David wanted to have a hamburger, and since neither of us had been to Scoop yet, we braved the icy sidewalks after the January snows and headed over.

On the ground level is the epicerie and ice cream counter ("They make their own!" David the ice cream expert had told me beforehand), and upstairs a bright if small dining room with some low red sofas and tables next to regular tables, and exposed stone walls decorated with contemporary photographs. David ordered the "burger & milkshake" menu and I got a bacon cheese burger and a bottle of Heinekin (if I had a shake with my burger I'd have to either walk home or take a nap afterwards...not a good mix for me).

Only odd thing so far was that our polite waitress ran off without asking us how we wanted our burgers cooked, so we flagged her down and gave her the info. Our burgers came with little side salads and potatos, all perfectly cooked, and tasting quite delicious as if we had made them ourselves. "Always Fresh, always homemade", just as promised on the website. David was very happy with his chocolate milkshake (which I probably should have gotten; it was a reasonable size, not an enormous litre of dairy danger).The Illy coffee was served a bit weak, but otherwise all was good, and we even had a chance to chat with the owner downstairs.

It was packed at lunch, but if you come during the quieter hours, you can surf on Wi-Fi. Open for lunch, brunch and dinner.

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