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Created in 1999, the Secrets of Paris is the oldest independent and locally-owned website about Paris in English, for both visitors and residents. Discover what you've been missing:

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Calendar of Paris Events

October 21-30 A bit like a smaller, cozier version of the Foire de Paris, the Foire d'Automne at the Paris Expo Porte de Versailles is a trade show of food and wine, home decor, beauty and fashion, and all French arts de vivre. Open 10am-7pm, entry €9. 

October 27-29
The last big electronic music festival of the year, the Pitchfork Festival, takes place over three days at the Grande Halle de la Villette (Parc de la Villette, 19th). One-day passes €54,  three-day passes €120.

October 28 - November 1
Stuff yourself with all kinds of chocolately goodies at the annual Salon du Chocolat, at the Paris-Expo - Porte de Versailles (metro line 12), 10am-7pm. Entrance €14. You can get advance tickets online or ask at your favorite chocolate shop if they have any extra invitations. Avoid the weekend unless you're a masochist! Here are some Salon du Chocolat tips from a previous article by Secrets of Paris intern Tara Oakes. 

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees to the French food bank, Les Restos du Coeur

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Les Galopins
33 ave Philippe Auguste, 11th
Tel 01 43 67 01 23
M° Nation

Even if you don't think you'd ever travel across town for a good restaurant, this address is a good one to keep handy in case you're ever in the Nation or Père Lachaise district. Les Galopins is a typically French bistro-wine bar. The tobacco-yellow walls (rest assured, it's just the color of the paint; the smokers have a covered terrace for dining) are covered in vintage beer posters and retro cooking images, which go well with the simple wooden tables and red checkered cloth napkins. The menu is written on a chalk board (you can ask for the printed translation in English), with starters like os à moelle (bone marrow) and foie gras, and main dishes that are heavy on the red meat and fish (I didn't see any vegetarian dishes the night I was there). Desserts are also along the traditional, with crême brulée, profiteroles, and fondant au chocolat. The wine list is extensive, of course, and reasonably priced by the glass or pichet. 

The service is friendly, with a small beer or kir offered on arrival. When my dining companion wanted his steak cooked "just a teensy bit more" they did so perfectly and happily. The other diners were mostly in their 30s, couples and groups of friends, casually dressed. It's a cozy and warm atmosphere.

Dinner is à la carte and is about €35. Lunch formules are €12.50, menus are €15 and €18.50.

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Reader Comments (1)

A really special restaurant, Frequented by the locals which is always a good sign. We visited twice last week.The food &service was superb on both occasions.Totally loved it and we would undoubtedyly return on our next visit to Paris.
April 28, 2009 | Unregistered Commenterjmrb

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