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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

April 4-6
Buying fresh farm produce comes easy at Pari Fermier, with everything from vegetables to whiskey originating in all the regions of France on sale for 3 days. Free invitations are available, along with a list of producers and directions to the Parc Floral de Paris at Metro station Château de Vincennes. Follow the Facebook page for more updates.  

April 5
Put on your favourite superhero costume, real or imagined, and join the release party for H-man, the superhero of France and Europe! Participate in Kararocké (Karaoke, but only to rock music) as you watch episodes of the new series, and you may also win a prize for the craziest costume. At the Bus Palladium, 6 rue Fontaine, 75009 Paris starting at 8:30 PM.   

April 17-26
A comedic and "disrespectful" take on the classic movie Casablanca titled Casablanca: The Gin joint cut takes the stage at Théâtre Déjazet, 41 boulevard du Temple, 75003 Paris for 11 shows next month. With a small cast of only three, this is the play's first appearance in France. Buy tickets online.

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Wednesday
Apr012009

Galopins

Les Galopins
33 ave Philippe Auguste, 11th
Tel 01 43 67 01 23
M° Nation

Even if you don't think you'd ever travel across town for a good restaurant, this address is a good one to keep handy in case you're ever in the Nation or Père Lachaise district. Les Galopins is a typically French bistro-wine bar. The tobacco-yellow walls (rest assured, it's just the color of the paint; the smokers have a covered terrace for dining) are covered in vintage beer posters and retro cooking images, which go well with the simple wooden tables and red checkered cloth napkins. The menu is written on a chalk board (you can ask for the printed translation in English), with starters like os à moelle (bone marrow) and foie gras, and main dishes that are heavy on the red meat and fish (I didn't see any vegetarian dishes the night I was there). Desserts are also along the traditional, with crême brulée, profiteroles, and fondant au chocolat. The wine list is extensive, of course, and reasonably priced by the glass or pichet. 

The service is friendly, with a small beer or kir offered on arrival. When my dining companion wanted his steak cooked "just a teensy bit more" they did so perfectly and happily. The other diners were mostly in their 30s, couples and groups of friends, casually dressed. It's a cozy and warm atmosphere.

Dinner is à la carte and is about €35. Lunch formules are €12.50, menus are €15 and €18.50.

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Reader Comments (1)

A really special restaurant, Frequented by the locals which is always a good sign. We visited twice last week.The food &service was superb on both occasions.Totally loved it and we would undoubtedyly return on our next visit to Paris.
April 28, 2009 | Unregistered Commenterjmrb

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