PageRank Checking Icon

easyJet Holidays Paris City Break Expert

Just $2.99 until February 14th!

About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Private Customized Tours
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Opinionated Hotel Reviews
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

Through February 11
The latest exposition at the Hôtel de Ville is celebrating the work of Jean-Jacques Sempé, the beloved cartoonist whose characters have graced many covers of the New Yorker. The free exhibition, Sempé Croque Paris features his drawings of Paris, bien sûr. Expect long lines.

February 12 
Paris Pastry Party & Book Signing in Paris
Join David Lebovitz and Heather Stimmler-Hall for a fête at La Cuisine in Paris to celebrate the Paris Pastry App and eBook. David will also be signing books so if you'd like personalized copy of The Perfect Scoop, The Sweet Life in Paris, or Ready for Dessert, there will be copies on hand. No need to RSVP, but if you have a Facebook account feel free to "join" our party. We look forward to seeing you there!

CLICK HERE FOR THE FULL CALENDAR

Heather's Lady's Guide to the Sexy City

 Sign-up to the Secrets of Paris newsletter and get "Heather's Top Ten Tips for a Stress-Free Visit to Versailles"

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

« Maoz Vegetarian Falafel | Main | Galopins »
Tuesday
May052009

Chez Omar

Chez Omar
47 rue de Bretagne, 3rd
M° Arts et Metier
Tel 01 42 72 36 26

Open Monday to Saturday noon – 2:30pm and Monday to Sunday 7pm – 11:30pm

Review and photos by Aileen O'Riordan

If you have a hankering for couscous, I couldn't recommend Chez Omar more. A veritable institution, it’s regarded as one of the best Moroccan restaurants in Paris. Located north of the bustling Marais, this is the kind of place you might normally walk right by. The facade is drab, but don't be fooled. When you open the door it's like you've walked onto the set of an old movie, a Paris of long ago.

The staff welcome you warmly, usher you to one of the white linen draped tables and then basically tell you what you'll have. I tried to order a bottle of red but was informed the Moroccan wine was better with couscous. When I insisted, I was told that the Moroccan wine would be served. The same went for my meal. Relent. Let them tell you what to have, they know their stuff. The wine really did compliment the couscous, which couldn't be faulted, and if you're hungry the servings are enormous, a veritable mountain of crumbly couscous will be served up. Also, the staff's recommendations were some of the cheapest items on the menu, including the wine. Don't forget to leave room for dessert. A silver platter will arrive and you can take your pick. When our coffees arrived, I remarked that there was no chocolatey delight, and the waiter treated me to a bowl full of dark chocolate buttons to fill the tiny space remaining in my already overstuffed belly.

Get here early as they don't take reservations or you'll end up queuing at the bar. Apparently it’s a right of passage to wait, join the throngs along the lovely zinc bar and indulge in the Parisian pastime of people watching. One of the first to arrive, we watched as the place packed with a line of hungry locals by the time we finished our meal. Maybe it’s an urban legend but Sophie Coppola, while filming Marie Antoinette, was supposedly a fan and spent her free time chin wagging with Omar and indulging in the spicy merguez.

Do bring cash as they don't take cards. If you're stuck there's a bank across the road.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.