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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Christmas in Paris Tours
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Calendar of Paris Events

November 7-15
The 40th annual Salon Marjolaine, the largest organic fair in Paris, takes place this week at the Parc Floral (Bois de Vincennes) with 550 stands selling everything organic you could imagine: produce, meats, cheeses, artisan oils, wines, essential oils, herbs, teas, cosmetics, beauty products, household cleaning products, clothing, shoes, accessories, home decor, books, gardening supplies, as well as stands for environmental tourism, different green activist groups such as Greenpeace, etc.

November 12 - Seattle
Heather will be at Seattle's Paris Eastside cooking school and French boutique for the November Sip & Meet event with copies of Naughty Paris for a special price of just $27 (cover price $39). From 6-8pm, wine and nibbles, €5/person. Come say hello if you're in the area!

November 18-22
Shopping for some supplies for your creative projects? Head down to the Paris Expo Porte de Versailles for the annual Création & Savoir Faire show. Scrapboooking, knitting, gardening, baking, sewing, crafts, and decorating ideas for the holidays. Entrance €13-15, €22 for the two-day pass, open 9:30am-6:30pm (until 9:30pm Friday).  

Click here to see the full calendar of events...

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Paris Dining Reviews

Return to the Dining Reviews home page for articles and the complete list of categories.

Entries in vegetarian (2)


Maoz Vegetarian Falafel

8 rue Xavier Privas, 5th
01 43 26 36 00

36 rue St-André-des-Arts, 6th
01 46 33 87 19 (warning, site has sound that can't be turned off)

A new falafel place is giving L'As a bit of competition! Maoz may not have Lenny Kravitz posing for photo ops with the staff, but they do have tasty falafels that you get to build yourself. Completely vegetarian, you start off with a small or large pita filled with the basics: falafel balls (minced chickpeas with herbs and spices, fried in vegetable oil) and lettuce, then you fill it up yourself from the salad bar, with tomatoes, beets, pickles, cucumbers, onions, herbs, carrots, hummus, tahini, peppers, olives, and as much hot sauce as you can handle.

You can also get hummus or aubergine (eggplant) falafels, salads, or even fries (hey, I said it was vegetarian, not health food). A large falafel on its own is €4.40. The Maoz Menu of falafel + fries + drink is €7.40. Fries are €2.20. There are two locations, only the one at St-André-des-Arts has a few stools to sit on, otherwise it's to go.

Open daily, 11:30am-1am.



A traditional French restaurant with excellent vegetarian options...

Click to read more ...