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American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

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Calendar of Paris Events

August 28-October  10
Carnival continues for the fall in the Bois de Boulogne for the annual Fête au Bois, at Porte de la Muette (16th, metro Rue de la Pompe or bus 63). See the big ferris wheel and all the traditional carnival rides.

August 28-September 5
The 9th annual Festival Silhouette features German short films this year, free open-air screenings at the Parc des Buttes-Chaumont, Cenquatre, and the Gethe Institute.

August 21-September 12
Attention garden lovers, come vote for your favorite dahlia at the Parc Floral (Bois de Vincennes) through September 12. The 22nd annual International Dahlia Competition includes 72 hybrids from France, Holland, Russia, Germany and Latvia.

Wednesdays through September 15
For the summer and early fall, the Sainte Chapelle is open late every Wednesday night from 6pm-9:30pm (last entry at 9pm)...

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Heather's Lady's Guide to the Sexy City

« Centre Ville Café | Main | Cherche Midi 22 »
Saturday
Oct282006

Mauzac

Le Mauzac
7, rue de l’Abbé de l'Epée, 5th
Tel 01 4633 75 22
RER Luxembourg

I’ve eaten twice at this wine bistro this fall, and have really enjoyed both visits. It’s a traditional French bistro with a horse-shoe shaped zinc bar, wine memorabilia decorating the yellow walls, and the menu written up on the slate board. They specialize in hearty foods to accompany the wines (of which I should note there are over two dozen by the glass!): foie gras (my friends and I shared a platter of different kinds of foie gras as a starter), huge sirloin ribs, stews in iron pots, duck, etc.

You can also now take your unfinished wine to go! Closed Sundays. Terrace in the summer on a quiet side street between the Panthéon and Luxembourg Gardens. You could eat here for lunch for less than €20 if you're eating just a main dish and a glass of wine.

Mauzac.jpg
Lani and Brenna split a platter of bleeding meat and marrow-filled bones (and yes, they do manage to finish all of it!)

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