Secrets of Paris 
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About Secrets of Paris

American-born travel journalist and guidebook author Heather Stimmler-Hall created the Secrets of Paris in 1999 to share the hidden side of the City of Light. Discover what you've been missing:

* Custom Travel Content 
* Free Paris Resource Guide
* Calendar of interesting Paris events
* Christmas in Paris Tours
* Monthly Secrets of Paris newsletter
* Secrets of Paris Videos

Read more about the Secrets of Paris here

Calendar of Paris Events

November 7-15
The 40th annual Salon Marjolaine, the largest organic fair in Paris, takes place this week at the Parc Floral (Bois de Vincennes) with 550 stands selling everything organic you could imagine: produce, meats, cheeses, artisan oils, wines, essential oils, herbs, teas, cosmetics, beauty products, household cleaning products, clothing, shoes, accessories, home decor, books, gardening supplies, as well as stands for environmental tourism, different green activist groups such as Greenpeace, etc.

November 12 - Seattle
Heather will be at Seattle's Paris Eastside cooking school and French boutique for the November Sip & Meet event with copies of Naughty Paris for a special price of just $27 (cover price $39). From 6-8pm, wine and nibbles, €5/person. Come say hello if you're in the area!

November 18-22
Shopping for some supplies for your creative projects? Head down to the Paris Expo Porte de Versailles for the annual Création & Savoir Faire show. Scrapboooking, knitting, gardening, baking, sewing, crafts, and decorating ideas for the holidays. Entrance €13-15, €22 for the two-day pass, open 9:30am-6:30pm (until 9:30pm Friday).  

Click here to see the full calendar of events...

Secrets of Paris gives 10% of all tour fees
to the French food bank, Les Restos du Coeur

Essentials > Money Matters > Tipping

Let's get this straightened out at once:

  • You are not required to tip in restaurants.
  • You are not required to tip waiters/waitresses.
  • A 15% service fee is automatically included in ALL cafés, restaurants, bars, etc. as part of the price of each item (not on top of the total).
  • Servers in France do not live off of tips. They get paid vacations, health care, and living wages.

Having said that, it's always polite to tip when you've received good service (wow, what a novelty). The French usually round up to the nearest euro or two. My rather affluent French friend who eats out for every single meal (he's a bachelor) never tips under €2 or more than €20, even when dining at a Michelin-star restaurant. But if you WANT you can leave more, especially if you've been a particularly demanding client (ie pain in the a**). If you have had rude service, DO NOT TIP! If you ask the server if the tip is included, they will most likely say no. This is because in France a tip is a tip, the service fee of 15% is incorporated into the price of each item, not added to the top of the bill like the VAT. Don't let them guilt you into tipping. Don't guilt yourself into tipping for bad service. It brings down the level of service. And we don't need that in France!

NOTE: The VAT (or TVA en français) has been lowered to 5.5% for food, but remains 19.6% for wine and some luxury foods, both itemized on your bill.

Tipping Elsewhere 

Tip hairdressers, tour guides, theatre ushers, parking valets and concierges (depending on how demanding you've been). In hotels it’s customary to tip luggage handlers, room service (except for breakfast) and to leave something on your pillow for housekeeping (especially if you've been a slob). In some places (like cloak rooms) you may see a sign that says pourboire interdit (tipping forbidden). I never tip a taxi driver more than a euro, usually I round up to make it easier for them to give me change.

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